Vegan Care Coffee Protein Powder

Dietary fiber, also known as food fiber, is a component of plant foods that is not digested or absorbed in the human small intestine. Instead, it passes intact through the digestive system and is excreted from the body. Dietary fiber is important for digestive health and has several benefits for the body, including:

• Promotion of regular intestinal function: Fiber adds bulk to stools and helps maintain regularity of intestinal movement, which prevents constipation.
• Weight control: Dietary fiber helps to feel full for longer, which can reduce calorie intake and aid in weight loss or maintaining a healthy weight.
• Blood sugar control: Some forms of fiber, such as soluble fiber, help to slow down sugar absorption and improve blood glucose control, which is especially beneficial for people with diabetes.
• Reduction of the risk of heart diseases: Fiber helps to lower LDL cholesterol levels ( “bad” cholesterol), which decreases the risk of heart diseases and strokes.
• Prevention of intestinal diseases: Dietary fiber helps prevent the development of intestinal diseases, such as diverticulitis and diverticular disease.
• Promotion of intestinal health: Dietary fiber feeds healthy bacteria in the intestine, which can promote a healthy intestinal microbiome and proper immune function.

Pea protein, also known as Pea Protein in English, is a popular ingredient in the food and supplement industry due to its numerous health benefits. PeasiPro 85® is a registered trademark of a specific form of pea protein.

Some of the uses and benefits of pea protein, like PeasiPro 85®, include:

• Plant protein source: It is an excellent protein source for people following vegetarian or vegan diets, providing an alternative to animal-based proteins such as meat, dairy, or eggs.
• High protein content: Pea protein is rich in high-quality proteins. This is beneficial for muscle tissue development and repair, as well as overall body health.
• Ease of digestion: For some people, animal-based proteins can be hard to digest. Pea protein tends to be gentler on the digestive system and less likely to cause issues like gas or bloating.
• Low allergenicity: Compared to some protein sources like soy or dairy, pea protein is less likely to cause food allergies, making it a safe option for many people with dietary sensitivities.
• Suitable for lactose intolerance: Because pea protein does not contain lactose or dairy products, it is an excellent option for people with lactose intolerance or sensitivity to dairy.
• Sustainability: Pea protein production generally has a lower environmental impact compared to animal-based protein production, making it a more sustainable option from an environmental standpoint.

Organic corn fiber is derived from the husk of corn and is a natural source of soluble and insoluble dietary fiber.

Some of the benefits of organic corn fiber include:

• Digestive health promotion: Dietary fiber is known to promote digestive health by increasing stool volume and aiding in the regulation of intestinal transit.
• Weight control: Fiber can help increase the feeling of fullness, which can aid in weight management by reducing appetite and controlling food intake.
• Blood sugar level regulation: Soluble fiber can help regulate blood sugar levels by delaying carbohydrate absorption and improving insulin sensitivity.
• Heart health promotion: Some types of fiber, such as soluble fiber, can help reduce LDL (“bad”) cholesterol levels, which may lower the risk of heart disease.
• Support for the immune system: Prebiotic fiber can feed beneficial bacteria in the gut, which can improve immune system health.

Organic Sprouted Fermented Pea Protein (standardized to 80%) refers to a form of plant-based protein obtained from organic peas that have been sprouted and fermented. This process can enhance the digestibility and nutrient availability of pea protein, making it more easily digestible for some individuals.

Pea protein is an excellent source of plant-based proteins and is particularly suitable for individuals following vegan or vegetarian diets, as well as those with sensitivities or allergies to other protein sources such as soy or dairy.

The fact that it is standardized to 80% means that the final product contains at least 80% protein. This indicates a high concentration of proteins in the ingredient, making it ideal for use in food products, protein supplements, and other products aimed at providing a source of plant-based proteins.

Rice protein is a food ingredient derived from whole rice. It is commonly used as a protein source in food products and nutritional supplements. Some of the uses and benefits of rice protein include:

• Plant protein source: Rice protein is a popular alternative to animal-based proteins such as whey protein or casein. It is especially useful for people following vegetarian or vegan diets as it provides a complete protein source without animal-derived ingredients.
• Easy digestion: Rice protein is naturally low in allergens and easily digestible for many people, making it an ideal option for those with food sensitivities or digestive issues.
• Gluten-free diet compatible: Rice protein is naturally gluten-free, making it a safe option for individuals with celiac disease or other gluten sensitivities.
• Supports muscle building: Like other protein sources, rice protein can aid in muscle repair and growth after exercise, making it popular among athletes and those looking to increase their protein intake for fitness goals.

Chicory Root Powder is commonly used in the food industry and in supplements due to its health benefits. Some of the uses and potential benefits include:

• Dietary Fiber: Chicory root is rich in inulin, a soluble fiber that helps promote digestive health by feeding beneficial bacteria in the large intestine.
• Prebiotic: Inulin in chicory root acts as a prebiotic, stimulating the growth and activity of probiotic bacteria in the gut, which can improve gut health and strengthen the immune system.
• Blood Sugar Control: Some studies suggest that inulin helps regulate blood sugar levels by decreasing glucose absorption in the intestine and improving insulin sensitivity.
• Constipation Reduction: Due to its high fiber content, chicory root powder helps prevent or alleviate constipation by promoting intestinal regularity and softening stools.
• Promotion of Satiety: The fiber in chicory root helps promote a feeling of fullness, which can be useful for appetite and weight control.
• Coffee Substitute: Chicory root powder has traditionally been used as a coffee substitute as it offers a similar taste to coffee without caffeine, making it suitable for caffeine-sensitive individuals or those looking to reduce their caffeine consumption.

Quinoa Concentrate Powder offers a range of nutritional and functional benefits. Here are some of them:

• High nutritional value: Quinoa is an excellent source of high-quality proteins, containing all the essential amino acids the body needs. Quinoa Concentrate Powder retains these essential nutrients, making it a nutritionally dense option.
• Rich in fiber: Quinoa is naturally rich in fiber, promoting digestive health and helping to maintain satiety. Quinoa Concentrate Powder retains this fiber, which can help maintain healthy blood sugar levels and improve intestinal health.
• Source of vitamins and minerals: Quinoa contains a variety of vitamins and minerals, including iron, magnesium, phosphorus, and folate. Quinoa Concentrate Powder can provide these nutrients in a concentrated form, making it useful for increasing the intake of these nutrients in the diet.
• Gluten-free: Quinoa is naturally gluten-free, making it an excellent option for people with gluten sensitivity or celiac disease. Quinoa Concentrate Powder can be a healthy alternative to traditional gluten-containing flours.
• Promotes satiety and weight control: Due to its high protein and fiber content, consuming Quinoa Concentrate Powder can help maintain a feeling of fullness for longer, which may contribute to weight control and obesity prevention.

The Pumpkin Seed Protein ingredient, derived from pumpkin seeds (Cucurbita pepo), offers several health and wellness benefits. Here are some of them:

• High protein content: Pumpkin seeds are naturally rich in protein, making them an excellent source of this essential macronutrient. Pumpkin Seed Protein provides a concentrated source of plant-based proteins, which are important for muscle growth, cell repair, and metabolic function.
• Amino acid profile: Pumpkin Seed Protein contains a wide variety of amino acids, including essential amino acids that the body cannot produce on its own. These amino acids are crucial for protein synthesis and maintaining overall good health.
• Additional nutrients: In addition to proteins, pumpkin seeds are also rich in other important nutrients such as healthy fats, fiber, vitamins (such as vitamin E), and minerals (such as zinc, magnesium, and iron). Consuming Pumpkin Seed Protein can help increase the intake of these essential nutrients in the diet.
• Support for heart health: Some studies suggest that consuming pumpkin seeds and derived products, such as Pumpkin Seed Protein, may help maintain cardiovascular health. This may be due to their content of omega-3 fatty acids, phytosterols, and antioxidants, which can help reduce LDL cholesterol levels ( “bad” cholesterol) and support overall heart health.
• Promotion of satiety: Due to its high protein and fiber content, Pumpkin Seed Protein can help promote satiety and control appetite. This can be beneficial for those who are trying to lose weight or maintain a healthy weight.
• Compatibility with vegetarian and vegan diets: Pumpkin Seed Protein is an excellent option for individuals following vegetarian or vegan diets, as it provides a complete source of plant-based proteins that can help meet their nutritional needs.

Beet Root Powder (Beta vulgaris), also known as beetroot powder or Beet Root Powder, is a popular ingredient in dietary supplements and food products due to its numerous health benefits. Here are some of the benefits associated with beetroot powder:

• Improved physical performance: Beetroot powder has been shown to enhance physical performance and increase endurance in athletes and sportspeople. This is due to its ability to increase aerobic capacity and energy efficiency, as well as to improve vasodilation and blood flow.
• Reduced blood pressure: Beets are rich in nitrates, which the body converts into nitric oxide, a substance that helps relax and dilate blood vessels, potentially leading to a reduction in blood pressure. Regular consumption of beetroot powder may help maintain blood pressure within a healthy range.
• Support for cardiovascular health: In addition to reducing blood pressure, beetroot powder may have other beneficial effects on cardiovascular health, such as improving blood flow, reducing the risk of blood clots, and protecting against oxidative damage.
• Increased endurance and energy: The nitrates present in beetroot powder can enhance the body’s energy efficiency, leading to greater endurance and energy during physical exercise and daily activities.
• Support for cognitive function: Some research suggests that beetroot powder may have benefits for cognitive function, including improving cerebral blood flow and protecting against age-related cognitive decline.
• Antioxidant properties: Beets contain a variety of antioxidants, such as betalains and flavonoids, which can help combat oxidative stress and protect cells from damage caused by free radicals.

Bacillus coagulans is a type of probiotic bacteria that is naturally found in the human intestine and in certain fermented foods. It has been widely studied for its health benefits. Some of the benefits associated with the consumption of B. coagulans include:

• Improves digestive health: B. coagulans helps improve gastrointestinal health by promoting a healthy balance of bacteria in the intestine. It has been associated with improving bowel regularity, relieving irritable bowel syndrome (IBS), and reducing bloating and gas.
• Strengthens the immune system: Consumption of B. coagulans has been shown to strengthen the immune system by increasing the production of certain immune cells and improving inflammatory response.
• Supports vaginal health: Some research suggests that B. coagulans helps maintain a healthy balance of bacteria in the vagina, which may reduce the risk of vaginal infections such as candidiasis.
• Allergy relief: There is preliminary evidence suggesting that B. coagulans helps reduce the severity of allergies by modulating immune response and inflammation.
• Mental health benefits: Probiotics, including B. coagulans, have been shown to have positive effects on mental health by influencing communication between the gut and the brain, which may help reduce stress, anxiety, and depression.